The effect of extraction time, enzyme concentration and liquid to solid ratio on the protein hydrolyzed was studied.
结果表明:在同样时间、加酶量和料液比,微波-酶法耦合水解大豆蛋白的水解度均比常规法高。
The incubation time depends on the enzyme concentration and the temperature and may vary from a few minutes to several hours at lower temperatures.
处理的时间取决于酶的浓度和温度,处理时间可以是几分钟,若温度较低时,也可以长达几个小时。
The performance of enzymatic leather processing products depends upon process conditions such as temperature, pH, time, nature of the substrate and enzyme concentration.
值,时间,底物的自然特性和酶的活力大小等都会对产品的使用效果有影响。
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